#FoodService Tip: Analyze and Classify Your Menu Sales Mix: Analyzing your Menu Sales Mix to determine the impact each item has on sales, costs and profits is an important practice. If you have costs and waste under control, looking at your menu sales mix can help you further reduce costs and boost profits. You will find that some items need to be dropped altogether.

#FoodService Tip: Analyze and Classify Your Menu Sales Mix:

Analyzing your Menu Sales Mix to determine the impact each item has on sales, costs and profits is an important practice. If you have costs and waste under control, looking at your menu sales mix can help you further reduce costs and boost profits. You will find that some items need to be dropped altogether.